Mock Crab Cakes

MOCK CRAB CAKES

2 cups zucchini – grated
2 large eggs – lightly beaten
1 cup fine dry breadcrumbs
3 green onions – chopped
2 teaspoons Old Bay Seafood seasoning
1 teaspoon mayonnaise
Vegetable oil
Tartar sauce – (optional)
Drain grated zucchini well, pressing between layers of paper towels.

Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty. (Mixture will be soft.)

Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce, if desired. Yield: 8 servings.