Mock Oyster Soup from 1934
3 cups boiling water
3 tablespoons butter
1 teaspoon salt
1 (15 oz) can red salmon
4 cups fresh milk
Add butter and salt to boiling water.
Shred salmon and remove skin and bones.
Add cleaned salmon to water and boil
five minutes, then add milk and bring
to boiling point. Serve at once.
Source Sarasota, FL Herald Tribune,
Friday, Oct 12, 1934