Moist Caramel Apple Cake
1 pkg. yellow cake mix
1 pkg. Jell-O vanilla or french vanilla flavor instant pudding & ;pie filling
1 cup water
1/3 cup canola oil
3 Granny Smith apples, cored and peeled, chopped
20 Caramels, unwrapped
1/4 cup milk
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with electric mixer on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour (until a toothpick inserted in center comes out clean). Cool 20 minutes; remove from pan and cool completely on wire rack.
Microwave caramels and milk in microwavable bowl on high 1 1/2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.