These recipes might not be the original, but they’re new twists on an old favorite and they’re fantastic for summer. Enjoy!

Mandarine Mojito

1 oz Mandarine Napoleon Liqueur
1 oz Premium light rum
1 oz Fresh squeezed lime juice
Handful of Mint

Rim a Collins glass with mint and crush the mint in the glass. Add the rest of the ingredients, except the soda, and stir with crushed ice. Top with soda and garnish with a fresh sprig of mint.

Pernod Mojito

1 oz. Pernod Absinthe
1 oz. Light Rum
Handful of Mint
2 lime wedges
2 dashes Simple Syrup

Throw mint leaves in the bottom of a Collins glass. Squeeze in the juice of two lime wedges and add the wedges to the shaker. Add simple syrup and muddle. Add remaining ingredients, tons of ice, and tumble. Top with soda water and garnish with mint.