Molasses Peanut Crunch

Molasses Peanut Crunch

1 Cup Molasses
1 Cup Sugar
2 Tbsp. Shortening
1/8 tsp. Baking Soda
2 1/2 Cups Chopped Peanuts

Combine molasses, sugar and shortening; cook slowly, stirring constantly to 252 degrees F (or until small quantity dropped cold water forms a firm ball). Remove from heat; add baking soda; stir until bubbling stops. Add nut meats. Pour into greased shallow pan. Cool slightly; cut in small squares or bars. Wrap waxed paper. Makes about 1 3/4 lbs