Momofuku Milk Bar’s Cornflake Chocolate Chip Marshmallow Cookies

Momofuku Milk Bar’s Cornflake Chocolate Chip Marshmallow Cookies
Yields 24 big cookies

Momofuku’s version of the classic chocolate chip cookie with crunchy cornflakes, gooey marshmallows & mini chocolate chips!

Caramelized Cornflakes
1 1/2 cups cornflakes
6 tablespoons milk powder
2 tablespoon sugar
1 teaspoon salt
7 tablespoons melted butter


  1. Preheat the oven to 275˚F.
  2. Lightly crush the cornflakes in a bowl.
  3. Mix together the milk powder, sugar and salt.
  4. Pour the butter over the cornflakes and sprinkle the dry ingredients on top. Toss until evenly coated.
  5. Spread out cornflake mixture on a lined baking sheat and bake for 20 minutes or until the cornflakes have a deep caramelized colour.
  6. Remove from the oven and cool completely before use. This recipe will make about 1 1/2 cups.

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 teaspoons salt * use 1 teaspoon if you’re not a salt fan
1 cup unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoons light-brown sugar
1/4 cup corn syrup
1 large egg
3/4 cup chocolate chips
1 cup mini marshmallows
1 1/2 cups caramelized cornflakes


  1. Line two baking sheets with parchment paper; set aside. Preheat oven to 375˚F.
  2. In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. Cream butter, sugar, and corn syrup until well combined. Add egg and mix.
  3. Add flour mixture and mix. Add in chocolate chips, marshmallows and caramelized cornflakes. Scoop dough into balls and place about 2 inches apart on prepared baking sheets.
  4. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool.