Monterey Chicken Tortilla Casserole
1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR cooked turkey
1 can (about 15 ounces) cream-style whole kernel corn
3/4 cup Pace Picante sauce
1/2 cup sliced pitted ripe olives
1/2 cup shredded cheddar cheese
Chopped green pepper OR red pepper
Layer crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with olives and cheese.
Bake at 350°F for 40 minutes or until hot. Top with peppers. Serve with chips.