1 cup Ranch dressing
1 package (8 ounces) cream cheese, softened
10 ounces sliced turkey breast
10 ounces Monterey Jack cheese slices
2 large avocados, peeled and thinly sliced (optional)
2 medium tomatoes, thinly sliced
4 (12-inch) flour tortillas, warmed
Beat together dressing and cream cheese. Evenly layer half the turkey, Monterey Jack cheese, dressing mixture, avocados, tomatoes and lettuce among tortillas, leaving a 1-inch border around edges. Repeat layering with remaining ingredients. Fold right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.