More Brown Rice

And some more delightful brown rice recipes.

Risotto with Chicken


1/4 cup margarine
7 cloves garlic, minced
1 medium onion, chopped
5 pcs sweet ham, chopped
1/4 cup hebi (dried shrimp)
7 strings baguio beans, chopped
7 cups cooked rice
1/2 cup sauteed shrimp paste (ginisang bagoong)
3/4 cup whole corn kernels
1 pc green pepper, sliced (panigang)
1/4 cup corn water

Melt margarine in a wok. Saute ingredients from garlic to baguio beans. Toss rice and bagoong in the sauteed mixture. Mix well. Add corn, green pepper and corn water and continue cooking for 3-5 more minutes. Serve with green mango strips or pineapple tidbits.

Arroz Brown Rice

1 chicken, boiled/cubed
1 chorizo de Bilbao, chopped
1 can garbanzo beans
250 ml. tomato sauce
1/4 cup butter
6 Tbsp olive oil
1 med. green bell pepper, cubed
1 med, red bell pepper, cubed
1 med. onion, chopped
6 cloves garlic, minced
4 Tbsp patis
4 cups cooked brown rice
1/2 tsp ground black pepper
1/2 cup raisins

In a wok, heat the olive oil and butter. Sauté the garlic, onion, chorizo and chicken. Add the bell pepper, garbanzo beans, raisins and tomato sauce. Season with patis and black pepper. Let boil for 15 minutes before mixing the brown rice. Mix thoroughly before serving.