1/2 pound mild bulk sausage
3 tablespoons flour
2 cups milk
Black pepper – ground, to taste
Salt – to taste
In skillet, crumble sausage and cook until browned. Sprinkle flour over browned sausage, stirring constantly. When mixture is smooth, slowly add milk. Stir constantly until creamy and bubbly, about three minutes. Season to taste with black pepper and salt. Serve hot over homemade biscuits.