Mouth Melting Rolls

Mouth Melting Rolls

3 1/2 cups all purpose flour
1 tsp. salt
2 Tbsps. sugar
2 Tbsps. shortening
1 cup warm water
1 pkg. dry yeast

Sift dry ingredients into a large bowl, add shortening and mix. Mix yeast into water then add to the dry ingredients. Turn dough out onto floured board and work, kneading for 5 to 7 mins. Put back into bowl and set in a warm place. Allow to double in bulk (1 1/2 to 2 hours) Turn out onto floured board and work good again. Make out into biscuits by hand and place in a greased pan and put back into warm place to double in bulk again. (1 to 1 1/2 hours) Brush tops with a little melted butter and bake at 375 for 10 to 15 mins.