Move over Colonel Sanders - this is KW’s…
Kitchen Witch’s Country Fried Chicken recipe:
In a large bowl, combine and whisk:
4 cups flour
1/2 cup paprika
4 Tbsp. salt - I use Kosher
4 Tbsp. pepper - fresh ground
2 Tbsp. ground mustard
2 Tbsp. dried thyme
2 tsp. ground ginger
1 tsp. dried oregano
2 tsp. garlic powder
Store in a cool dry place. Will store for 1 year.
When ready to use:
3/4 cup “mix”
1/2 cup milk
1 broiler/fryer chicken (3 to 3 1/2 pounds) cut up
Place mix in large resealable splastic bag.
Beat eggs and milk in a shallow dish.
Dip chicken pieces in egg mixture; place in bag and shake to coat.
In a large skillet, heat 1/2 in. of oil over medium-high heat.
Brown chicken on all sides, remove to a greased 13x9x2 in. baking pan.
Bake, uncovered at 350 degrees for 50 to 60 minutes or until juices run clear.
Yield: 4 servings.
VARIATIONS: Why not try this with beef slices or chops.