Movie Waitress Marshmallow Mermaid Pie
9 graham crackers
1/2 Cup sweetened, flaked coconut, toasted
5 tablespoon. butter or margarine, melted
34 large marshmallows (8 oz)
1/2 Cup whole milk
1-1/2 Cup heavy or whipping cream
1 ounce. unsweetened chocolate, grated
Preheat oven to 375 degrees.
Combine coconut and graham crackers in food processor until coarse crumbs
form. Combine crumbs and butter with fork.
Press to bottom and side of 9-inch pie plate.
Bake 10 minutes and cool on wire rack.
Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth,
stirring constantly. Remove saucepan from heat. Cool completely (30
In large bowl with mixer at medium speed, beat cream until stiff peaks form.
Fold marshmallow mixture into whipped cream with grated chocolate.
Spoon filling into cooled crust. Refrigerate pie at least 3 hours or
overnight. Top with mini marshmallows, maraschino cherries and rainbow
From Movie Waitress