Mr Pibb Pralines

Mr Pibb Pralines

Servings: 12

  1 c  Sugar; Granulated 
  1 c  Brown Sugar; Dark, Packed 
  1 c  Mr. Pibb 
  1 c  Marshmallows; Miniature 
  1 x  Pecan Halves; * 
  • Use 2 to 3 cups of pecan halves.

Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool.

Makes 2 dozen pralines.

NOTE:

If Mr Pibb is not available in your area, use Dr. Pepper.