Mr Pibb Pralines
1 c Sugar; Granulated 1 c Brown Sugar; Dark, Packed 1 c Mr. Pibb 1 c Marshmallows; Miniature 1 x Pecan Halves; *
- Use 2 to 3 cups of pecan halves.
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool.
Makes 2 dozen pralines.
If Mr Pibb is not available in your area, use Dr. Pepper.