MUFFIN TIN MEATLOAVES

MUFFIN TIN MEATLOAVES

1 1/2 pounds lean ground beef
1 cup soft bread crumbs
1 teaspoon dried Italian seasoning
1/4 cup ketchup
1 1/2 cups zucchini, shredded
1 egg, slightly beaten
1/2 teaspoon salt

  1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.

  2. Bake 20 minutes or until centers are no longer pink.

  3. Remove meatloaves from pan.