Mushroom Beef Tips Over Noodles


2 pounds beef cut into 1-inch cubes
1/4 cup butter
2 (10 1/2-ounce cans) condensed golden mushroom soup
1 tablespoon finely chopped onion
3/4 cup sherry
1 medium clove garlic, minced 1/2 cup water
1 pound broad egg noodles, dry

In a skillet, brown the beef in butter. Add remaining ingredients, except noodles. Cover and cook over low heat for 2 hours or until meat is tender. Stir occasionally. While beef is cooking, prepare noodles according to package directions. Drain and set aside. When meat is done, serve over cooked noodles.