Mushroom Cheeseburgers

Mushroom Cheeseburgers

1 pound ground beef
1/4 cup chopped canned mushrooms
1/4 cup minced onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices process American cheese
4 hamburger buns, split
Lettuce leaves, optional

In a medium bowl, combine the beef, mushrooms, onion, oregano, salt and pepper; mix well. Shape into four patties. Grill burgers over medium-hot coals for 10-12 minutes or until no longer pink, turning once. Top each burger with a slice of cheese; grill until melted, about 3 minutes. Serve on buns with lettuce if desired.

Yields: 4 servings.