Mushroom Meatloaf

1 pound ground pork breakfast sausage
1 pound ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 can condensed cream of mushroom soup
1 can mushrooms

Preheat oven to 350.
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup and the mushrooms over meatloaf, roll up and seal edges. Place in a loaf pan.
Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I like a good meatloaf. With the cooler weather setting in, I might have to make it.

Heck - grab the crockpot! In the hottest weather and on the most humid days my crockpots come in handy!