Mushroom Rice Bake
1 1/2 cups long grain rice
1 small onion – chopped
1 can condensed beef broth – 10 1/2 ounces
1 can cream of mushroom soup
1/4 cup butter – melted
1/2 teaspoon black pepper
1/2 teaspoon paprika
4 ounces mushroom stems and pieces – optional
Preheat the oven to 375°. In a medium bowl, combine all ingredients except the paprika; mix well. Spoon into a 2 quart casserole that has been coated with nonstick cooking spray. Sprinkle the paprika evenly over the top. Cover and bake for 50-55 minutes, or until the liquid is absorbed and the rice is tender.