MUSHROOM STEW
Ingredients:
1 clove garlic
Vegetable Oil
1 lb. medium Italian sausage
1 can tomato paste
3 cans water
1 can mushrooms (large) or 1 lb. fresh
1 large green pepper
Salt, pepper, oregano
Brown garlic in small amount of oil. Add sausage, tomato paste,
water, mushrooms and pepper. Add salt, pepper and oregano
to taste and simmer approximately 3 hours.
CROCK-POT MUSHROOM STEW
Ingredients:
1 large sirloin steak, cut into small pieces
1 large can peeled tomatoes, broken up
1 lb. fresh mushrooms, sliced
1 large onion, cut up coarsely
2 fresh peppers, cut up coarsely
3 or 4 large potatoes, cubed
1 pkg. frozen peas
Place all ingredients except peas in crockpot. Add:
3/4 tsp. oregano
1 1/2 tsp. garlic salt
1/2 to 1 tsp. pepper
Cook on HIGH for 4 hours. Add frozen peas last hour.
B-man 