MUSTARD-BOURBON AMERICA’S CUT
4 1 1/2 inch thick boneless pork center loin chops
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce
In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove chops from marinade; set aside and reserve remaining marinade. Heat a heavy skillet over medium-high heat; brush a little oil over the surface. Cook chops about 5 minutes on one side; turn and cook about 5 minutes more. Pour off any drippings that accumulate. Brush chops with remaining marinade; turn chops, brush lightly on other side with marinade and continue cooking 2-3 minutes, until juices run clear but chops are still tender.