MUSTARD-GLAZED HAM LOAF
3 beaten eggs
½ cup tomato juice
½ cup finely crushed saltine crackers (14 crackers)
2 tablespoons chopped onion
1 tablespoon prepared horseradish
½ teaspoon salt
1/8 teaspoon pepper
1½ pounds ground fully cooked ham
1 pound ground pork
In bowl, combine eggs and tomato juice; stir in cracker crumbs, onion, horseradish, salt and pepper. Add ham and pork; mix well. In shallow baking dish shape meat mixture into a 9 x 5 inch loaf. Bake in 350° oven for 1¼ hours. Drain fat from ham loaf; pour mustard sauce over. Bake 30 minutes more, basting with sauce occasionally. Makes 8 to 10 servings.
In bowl, thoroughly combine ½ cup packed brown sugar, 2 tablespoons vinegar, and ½ teaspoon dry mustard.