This is my grandmother’s recipe. It was a special treat that she used to make this for us when we were little kids. She passed away when I was 17. Making this dish always brings back memories of sitting at her table with my sisters. I hope you enjoy it.
Pork Sausage Casserole
1 ½ pound bulk sausage
1 cup celery (chopped)
1 onion (chopped)
1 bell pepper (chopped)
2 packages Lipton chicken soup mix
4 ½ cups of BOILING water
1 cup rice
1 cup shredded mild cheddar cheese
½ cup slivered almonds
Cook sausage, saute onion, celery and bell pepper. Mix everything together in a 9 x 13 pan and bake 300 degrees for about an hour.
Any comment on this?