My Favorite Cobbler Recipe

This is a very simple cobbler recipe but is perfect for potluck dinners or when you are serving a crowd. It smells fantastic while it is baking. Enjoy!

Miss Vickie’s Cobbler

2 (16-20 oz) bags frozen peaches
1 (18 1/4 oz) box white cake mix
1 (16 oz) bag frozen blackberries
1/2 cup chopped pecans
1/2 cup brown sugar
1/2 cup (1 stick) butter, melted

Preheat oven to 375 degrees. Lightly grease a 9-by-13 inch pan. Place one bag of peaches in pan, cover with the dry cake mix, cover with the second bag of peaches, then the blackberries. Top with pecans and sprinkle with brown sugar. Pour melted butter evenly over fruit. Bake for 60-70 minutes. Cool for 15-30 minutes before eating.

Makes 12 Servings