It’s nothing special but I never get any complaints and it’s super easy. I just take a jar of ragu and add seasonings but what makes it special is that I fry the meatballs in a pan with pam and after the meatballs get dark on the outside I stick them in the oven at 400 for 5-10 minutes. I also use fresh garlic when frying and baking the meatballs. I then put the meatballs in the sauce with a little of the oil and fresh garrlic from the frying/baking the meatballs (I know not super healthy but delicious). Then let the sauce w/ meatballs simmer on low for a couple (2-3) hours. For a little added something. 10-15 minutes before taking off the stove, add some broccoli. This is the Mrs. favorite dish.