3 pounds yellow crookneck squash
1 cup chopped onions
1 teaspoon salt
1 Tablespoon chicken seasoning
11/2 cup water
4 eggs
1 stick light margarine
1 cup light half and half
1 sleeve Waverly or Ritz crackers, crushed
Dash Tabasco
1 teaspoon salt
2 cups grated cheddar cheese
TOPPING: 1/2 sleeve crackers crushed and 1 cup shredded cheese
Steam squash, onions, salt and chicken seasoning in water. When tender, drain and mash well with a pastry blender. Add margarine and blend.
Ass 4 eggs slightly beaten, half and half, crackers, Tabasco, salt and grated cheese. Pour into a 3 quart Pyrex dish that has been sprayed with Pam. Bake in a 375 oven for about 45 minutes. Take out and top with cheese and cracker topping. Return back to the oven and bake until bubbly about 15 minutes.
This recipe can be made with Eggplant.