* 2 cups flour * 1/2 teaspoons salt * 1 and 1/4 teaspoons yeast * 2 tablespoons melted butter * 3/4 cup plain yogurt * 1 teaspoon water (more as needed) * Melted butter
Combine ingredients in a large bowl (by hand or with mixer w/dough hook)Mix until soft ball of dough forms. Kneed for 10 minutes. Transfer to oiled bowl, turning once to coat. Cover and let rise for 1 and 1/2 hours.
Punch down and divide into four balls (this is where I like to knead in some cumin for extra flavor but that’s optional). Roll into balls, cover and let rest for 10 minutes.
Place a baking sheet (turned upside down - very important) into an oven and heat to 475F. Roll out balls into ovals 1/4 inch thick. Brush tops with melted butter. Place onto sheet and bake until puffy and light golden, 6 to 7 minutes. Drizzle with more melted butter.