This is from a good friend who lived and worked on the Navajo Reservation as a doctor for a few years.
4 cups flour
1 Tbsp yeast and/or Baking Powder
1 Tbsp sugar
1/2 tsp salt
1 1/2 cups liquid (milk and water combination)
Put dry ingredients in the food processor with the metal blade. Pulse to mix. While running pour in the liquid. Let run until it forms a ball (30 to 45 seconds). Place in bowl, cover with towel and let rise for at least 1 hour. Divide into about 5 or 6 pieces, form into balls, pat out flat, let rest a few minutes, stretch out to about 8 inches in diameter and in ten inch fry pan fry in about 1 inch of oil; turning once to brown both sides.
Top with desired toppings and eat.
meat (fry lean ground meat into browned crumbles and add taco seasoning)
chopped black olives