Does anyone know of a meatloaf recipe… you cook the meatloaf (after you prepare it) in a french bread loaf?
1 lb hamburger
1 lb ground pork
1 small finely diced onion
6 cloves of minced garlic
1 15 oz can chopped tomatoes
1 small can tomato sauce
2 beef cubes disolved in 1/2 cup water
mix meat to this add onion and 3 of the minced garlic and 1/2 of the beed broth
shape into a loaf in the pan make a valley or dent down the middle of the loaf
mix together the tomatoes and sauce with remaining broth and garlic and pour over loaf
bake at 350 for about an hour
serve the sauce with mashed potatoes …yum makes a great gravey.
I don’t know if this is exactly what you’re looking for, but it’s easy and looks Yummy!
Beef-Stuffed French Bread
1 pound ground beef
1/2 onion, chopped
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of cheese soup
1 unsliced loaf of French bread
1 (8-ounce) package of shredded cheese
Preheat oven to 400F (205C).
Brown ground beef and chopped onion in a skillet drain and set aside.
Mix soups together and add ground beef mixture and set aside.
Take French bread loaf and cut off 1/3 of the top, lengthwise. Hollow out the bottom piece so there is 1-inch thickness. Take the bread from the inside and add to the soup mixture, stir together.
Pour soup mixture into the hollowed-out French bread loaf; top with shredded cheese and bake in preheated oven for 20 minutes.
This sounds wonderful, I can’t wait to make it
Let me know how it turns out!!!
1 1/2 pounds lean hamburger
1/2 cup BBQ sauce
1 cup hot water
small size box of any flavor stovetop stuffing.
To stovetop mix, add the hot water & egg & let bread absorb the
liquid. Mix in the hamburger & 1/4 cup of the BBQ sauce, form into a loaf.
Spread 1/4 cup of BBQ sauce on top of loaf & bake for 1 to 1 1/2 hours at
350 degrees. Serve with extra BBQ sauce!
you can also stuff whole eggs and pickles in it too.
Thanks, Londonrose, I’ll have to try that. Meatloaf is definitely not one of my strong suits.
1 1/2 pound ground beef
3 slices of bread
1 cup milk
5 Tbsp worcestershire
1/2 tsp salt
1/2 cup onion
1/2 cup ketcup
Preheat oven to 350 degrees Cut bread into small cubes. In a large bowl combine bread, milk, egg, 1 Tbsp worcestershire, salt, onion, and gound beef. Mix all together with hands. Mold into a loft shape and place in a square glass dish 8 in x 8 in - 20 cm x20 cm. Pour the rest of the worcestershire over the meatloaf. Spread the ketcup all over the top and side of the meatloaf. Place in the oven for 1 hour. [/i]
Quick and Easy Meatloaf
—Try it in a french loaf pan…although I don’t think the style of pan really matters.
1 1/2 lbs lean ground beef or chuck or ground round
1 egg, slightly beaten
1 (8-15 ounces) can tomato sauce
2 cups packaged herb seasoned stuffing mix
1/2 teaspoon salt
1 dash pepper
grated mild cheddar cheese
4-6 servings 1 loaf Change size or US/metric
Change to: loaf US Metric
1 hour 10 minutes 10 mins prep
Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper.
Shape mixture into a loaf and place in bread pan.
Bake for 50 minutes at 350; remove from oven and top loaf with remaining tomato sauce (this is where i use more) and shedded cheese.
Bake meatloaf 10 more minutes.
Don’t get hung up on the style of pan.
1 1/2 lbs ground beef
1/2 lb pork sausage
1/2 onion, chopped fine
1 package saltines, crushed
1 envelope onion soup mix
1 dash onion powder
1 dash fresh ground pepper
1 (15 ounces) can tomato sauce
4-5 slices bacon, cut in half
3 1/2 tablespoons brown sugar
3 1/2 tablespoons prepared yellow mustard
3 1/2 tablespoons white vinegar
6-8 servings Change size or US/metric
Change to: servings US Metric
1 hour 45 minutes 15 mins prep
Heat oven to 350 F.
Spray metal baking pan and meat rack (or crumpled foil) with non stick spray.
In large bowl combine meat, onion, crackers, soup mix, onion powder, dash of pepper, eggs, and half of the tomato sauce (reserve other half in can).
Knead with hands to mix well.
Shape into loaf and lay in pan on top of rack.
Lay bacon slices over the top.
Bake 45 minutes.
Meanwhile in tomato sauce can, add brown sugar, mustard, and vinegar to remaining sauce.
Remove meatloaf from oven pour tomato sauce mixture over top.
Return to oven for additional 45 minutes.
“Elvis’ Special Recipe Cheeseburger Meatloaf”
originally got this one from “Paula’s Home Cooking” … It was (purportedly) Elvis Presley’s personal favorite meatloaf:
1 lb ground beef
1 tsp house seasoning (see recipe below)
1 medium onion (chopped)
1 medium bell pepper (chopped)
1 cup grated cheddar cheese
2 tbsp worcestershire sauce
1/2 cup sour cream
1 cup crushed ritz crackers
1 tsp lawry’s seasoned salt
2 slices white bread
paula’s house seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
mix ingredients together and store in an airtight container for up to 6 months. makes 1 1/2 cups.
pre-heat oven to 350F.
mix all ingredients together, except bread slices. shape into loaf. line a 1 1/2 quart loaf pan with the bread slices. place meatloaf on top (bread soaks up grease, and should be thrown away after meatloaf is done)
** special note
instead of actually watching the oven time, i just use a meat thermometer intermittently until the center of the loaf reaches about 160F.
special cheese sauce for meatloaf (optional):
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar
chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
since i am an elvis fan, i make this on occassion when i have friends over for dinner. i serve it on a special “elvis” serving dish (you guessed it … has a full color picture of the king on the plate).
of all the different kinds of meatloaf i have had over the years, this one really takes the cake. by using the bread slices to soak up the grease, and by not using any pork, this meatloaf not only turns out tasting incredible, but has a lower fat content than many others.
Sorry…I misread your request. I read it as meatloaf in a french read “pan” and not meatloaf stuffed french bread…my apologies. As of present I have no recipe for your particular request…but I’ll endevour to locate one. In the meantime perhaps you could just cut the end off a french loaf, core out the loaf, and stuff the shell with your favorite meatloaf…prepared already, and stuff the loaf shell…wrap in foil, brush the loaf with garlic butter first though, and bake in a 350 oven for 30 min. or so…pull back the foil and peek tosee hown it progresses, and jusdge your time accordingly. Sorry I was of no help!
as you can tell by the verbiage and spelling in the previous post…keyboarding this evening is not a strong point…way toooo tired to be typing and posting. Regards,
This is one I found after years of doing it the old-fashioned way - everybody eats it practically before it hits the table!
2 lbs hamburger - not gr. chuck
1/2 onion, finely chopped
salt & pepper to taste
italian bread crumbs
tabasco sauce to taste
crushed red peppers to taste
Mix everything but bread crumbs, make a well & add them, turn into pan of your choice, put a little ketchup or tomato sauce on top, bake @350 1-1 1/2 hrs. I don’t have exact measurements, just basically season to taste. Enjoy! Marci
Hope you give this one a try, it is very good.
TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES
1 1/2 tablespoons olive oil 1 large onion, chopped 3 celery stalks, chopped 1 1/2 pounds ground turkey 1 1/2 cups fresh breadcrumbs made from soft white bread 2/3 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup milk (water) 2 eggs 2 teaspoons dried rubbed sage 2 teaspoons dried oregano 2 teaspoons salt 2 teaspoons ground pepper Ketchup Preheat oven to 375Â°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sautÃ© 5 minutes. Add celery; sautÃ© until vegetables are very tender, about 15 minutes longer. Transfer to large bowl. Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165Â°F, about 15 minutes longer. Cool 5 minutes. Slice and serve. Serves 6.
1 lb. hamburger
3/4 c. diced swiss cheese
1 beaten egg
1/4 c. grean pepper, chopped
3/4 tsp. salt
1/4 tsp. pepper
1 tsp celery salt
1/4 tsp. paprika
1 c. milk
1/2 c. bread crumbs
Mix together and bake at 350 F. for 1-1/2 hours
MEATLOAF IN FRENCH BREAD
1 lb. ground beef
1/3 c. minced onion
2 tsp. salt
1/2 tsp. oregano
1/2 tsp. nutmeg
1/8 tsp. pepper
Cut thin slice off entire length of French bread. Hollow out bread leaving 3/4 inch wall. Soak 2 cups of the bread in a full can of evaporated milk. Combine all of the above ingredients, adding the bread. Place mixture in the bread cavity. Put cut slice back on the bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees.
French Style Rolled Meat Loaf Stuffed with Pecans
1 1/2 pounds [ground beef
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons grated onion
1/4 cup fried bacon bits
1 lightly beaten egg
1 tablespoon milk
2 cups fresh bread crumbs
1/2 cup minced pecans
1/2 cup finely minced celery
1/4 cup [milk
2 tablespoons green pepper, diced
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup [French salad dressing
Mix together ground beef, salt, pepper, grated onion, bacon bits egg and milk.
Spread mixture on wax paper in get a rectangle, 1/2 inch thick.
Mix together bread crumbs, pecans, celery, milk, green pepper, salt and paprika.
With a spoon, spread stuffing evenly over meat mixture.
Roll as for a rolled cake.
Lay roll, open side down, in a greased (8 1/2 x 4 1/2 x 2 1/2) inch bread loaf pan.
Bake in a 350Â°F [180Â°C] preheated oven for 60 to 75 minutes.
Once while baking, brush top with half of salad dressing.
As soon as the loaf is taken out of the oven brush top with remaining salad dressing.