Nestle's Chocolate Coconut Kisses from 1940

Nestle’s Chocolate Coconut Kisses from 1940

3 egg whites
1 1/2 cups confectioners’ sugar
1 tablespoon flour
1/2 cup shredded coconut
1 teaspoon vanilla
1 (7-oz) Nestle’s Semi-Sweet Chocolate Bar

Cut chocolate into pieces the size of a pea.
Sift sugar and flour together. Beat egg whites
unitl stiff. Gradually sprinkle sugar and flour
mixture over egg whites and continue beating.
Add vanilla, chocolate and coconut. Mix together.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 500 degrees F - 10 minutes or until
light brown in color. Allow cookies to cool
slightly before removing from sheet.

Source: Reading, PA Eagle newspaper, Jul 16, 1940’s&pg=5318,2941489