New England Baked Shrimp

New England Baked Shrimp

2 Tbsp. Butter
1/2 Small clove of garlic, crushed
1 lb. Large shrimp
1/2 c. Dried breadcrumbs
1/4 c. Parmesan cheese

In small sauce pan, melt butter and stir in breadcrumbs, garlic and
cheese. Cool. Shell and devain shrimp, cut through lenghtwise, until
almost split. Flatten and place in single layer in pan. Spread with one
tablespoon of breadcrumb mixture. Bake at 325F, 15-20 minutes, or until
shrimp are tender.