New Forum
Hi everyone…please be sure to visit a new forum, just underway. It’s the International Cuisine\International Recipe area of this site. Please be sure to visit often to see new recipes, and of course, to add your contribution to the posted topic. Feel free to PM us with your International Recipe topic requests! We look forward to seeing you there.
Aline & B-man (forum moderators) 
This has been a favorite for every meal we used to get together. Easy to make, can be changed to fit personal likes easily.
1c. sour cream
1c. mandarin oranges
1c. pineapple chunks
1c. mini marshmellows
1c. pecans
Mix together, chill for at least an hour to allow the flavors to mix and thicken up.
I have put in coconut before and it is good.
Love that salad, too. always quick and a crowd pleaser…Superchef1:D
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I have also put in cool whip instead of sour cream for a more deserty twist
QUOTE=debbielain;64098]This has been a favorite for every meal we used to get together. Easy to make, can be changed to fit personal likes easily.
1c. sour cream
1c. mandarin oranges
1c. pineapple chunks
1c. mini marshmellows
1c. pecans
Mix together, chill for at least an hour to allow the flavors to mix and thicken up.
I have put in coconut before and it is good.:D[/QUOTE]
I would like to say “Hello! to everyone out there.” This is my first time posting. May we all have many Blessed days. I have to agree that this is a very good dish. Thank you!
A friend of mine is searching for P.F. Chang’s Kung Pao Chicken recipe. Does anyone have it? I saw a posting for P.F. Chang’s Kung Pao Shrimp, but it didn’t explain ingredients in the kung pao sauce.
PF
Hello Ron,
For a no of years I have enjoyed your reciepes and comments.
Finally decided to join, I live in Australia so the time zone can be out
when you are posting deals.
Am looking for a reciepe for a jelly ( jello ) salad that I used to make but unfortunately have forgotten it.
Can any one help.
Thanks again for all the good reciepes.
Liz:D
I read your blog and recommend this its very helpful and very nice.
Hi, I am a pensioner and new in this forum, I like Cooking and Baking, especially making of Cakes and Bread.
Hope that all seniors here may provide more advices on the above topics and recipes.
Regards.
Thank You.
Michael
I have read Ron’s e-mails for about a year or so. I finally decided to get more into this recipies. I too am a young senior and can not wait to retire to so I can get into the kitchen and expierment more with these recipies. Our family made a family favorite cookbook, and that was our gift to each other. I have a wonderful family. When I can spend more time I will share some of our recipies.
Hello everyone, this is my first post. I’m sure I’ll enjoy being among all these great cooks! Thanks for the PF Chang’s Kung Pao chicken, I’ll definitely be making that soon!
I’m very new to Forums so I hope I’m not out of bounds here. Not everyone is posting about the salad to I guess other subjects can apply. My Mother’s side are French Canadian’s and used to make a special ‘meat pie’ for Christmas. Delicious! Anyone know anything about it? Like the Recipe, maybe?