New Mexico Style Barbecue Sauce

New Mexico Style Barbecue Sauce

Yields: 5 cups

Ingredients:
• 2 tablespoons unsalted butter
• 1/2 medium red onion, finely diced
• 1 garlic clove, finely diced
• 6 plum tomatoes, coarsely diced
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 teaspoon cayenne
• 1 tablespoon Ancho chili powder
• 1 teaspoon Pasilla chili powder
• 1 tablespoon Worcestershire

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool to room temperature.

Will keep for 1 week or several months frozen.