New Orleans Barbeque Style Shrimp
5 pounds Shrimp in shell
2 cups margarine, melted
1/2 cup black pepper (use less if you don’t like hot)
16 ounces Italian dressing
Juice of 4 lemons
Place Shrimp in slow cooker. Combine margarine, pepper, dressing, and lemon juice. Pour over shrimp. Cook on low for 3 to 4 hours.