Hi all,
I’m a new member here and am looking forward to chatting back and forth and trying out your tips and suggestions. I was always a meat and bun type person because I’m the world’s pickiest eater. However, in the last few years I’ve been experimenting with spices and marinades and have to admit that the foods taste so much better.
I’ve also just discovered the wonders of pressure cooking. I bought the Cuisanart CPC-600 electric pressure cooker and love it. I’ll be interested in hearing from others who have this model and can share some of their tips/recipes.,
Thanks in advance for all of your help. I’m sure I’ll be asking a lot of questions.
Russ