New York Wiener Sauce
3 pounds. ground beef
2 t. chili powder
2 t. dry mustard
1/2 t. ground allspice
1/2 t. ground nutmeg
1/2 t. onion salt
1/2 t. garlic salt
1/2 t. celery salt
1/4 t. minced fresh ginger root
1 t. ground cumin
1/2 t. Worcestershire sauce
1 t. soy sauce
10 oz. ketchup
Place ground beef in a large, deep skillet. Cook over medium high heat until
evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic
salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and
ketchup into the skillet. Simmer at least 1 hour, until a desirable
consistency has been attained.
Serve hot.