Hi All,
Just saying hello. First time here…just discovered this site this morning.
I’ve been cooking since age 15…been to Culinary School…didn’t finish, had to work.
Worked as a line cook, sous chef, executive chef and food & beverage manager at an international airport.
I live with my wife and 2 dogs in Lake Havasu City, Arizona.
The temperature right now is 103 degrees, its 4:30 p.m.
Will be tuning in regularly and hoping to add content.