NILLA Apple Crisp
8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold butter
25 NILLA Wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
PREHEAT oven to 350F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish.
COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping.