Used in a Ninja with a 40 oz. bowl:
9 oz frozen peaches (or any berry you desire)
Custard:
1 cup Heavy Cream (or substitute milk)
2 Large Eggs
1/3 Cup Sugar
1 tsp Vanilla
Pinch of Salt
To make custard:
- Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth.
- In a medium saucepan, heat the cream until steaming. DO NOT BOIL.
- Pour about one-half cup of the cream mixture into the egg mixture and blend for about 10 seconds
- Pour this mixture slowly into a saucepan with the remaining cream, stirring in slowly to combine.
- Bring the mixture to a very low simmer and stir for about 3 minutes, until smooth and thick.
- Remove from the heat and chill for several hours in refrigerator.
- After mixture has cooled, add frozen peaches to 40 oz bowl and then pour in custard.
- Pulse for approx. 8-10 seconds to break up the peaches, then hold down the pod for 30 seconds.
Serve.