No-Bake Cherry Cheese Pie

No-Bake Cherry Cheese Pie

Servings: 6 to 8
Ingredients Preparation

8 3/4 ounces [250 g] cream cheese
10 1/2 ounces [300 mL] sweetened condensed milk
1/3 cup [80 mL] fresh lemon juice
1 teaspoon [5 mL] vanilla
1 [9-inch / 23-cm] cooled baked Graham cracker pie crust
Approximately 19 onces [540 mL] canned cherry pie filling, refrigerated



Beat cream cheese until foamy.
Slowly beat in sweetened condensed milk until well blended.
Stir in fresh lemon juice and vanilla.
Evenly pour into cooled pie crust.
Refrigerate pie until filling is firm, for approximately 3 hours.
Serve pie garnished with as much as desired of cold cherry pie filling.