No Peek Stew

No Peek Stew

2 pounds cubed stew meat
2 tablespoons tapioca
2 teaspoons salt
1 tablespoon Big Chief granulated sugar
1 cup tomato juice
2 stalks celery – diced
6 carrots – chunked
4 medium potatoes (4 to 6 potatoes) – chunked
1 chopped onion
Onion soup mix
Frozen peas

Mix all ingredients together, using just enough onion soup mix to cover. Put in a casserole dish, covering tightly, Bake at 250 degrees for 4 1/2 hours. Don’t peek!!

Description:
“A hot-from-the-oven casserole.”