I have some questions about the Nobu Green Tea Tiramisu that Ron put out just the other day.
Has anybody made this yet? I was perusing the directions and can’t figure out when to add the grand marnier? Or do I just drink that? 
Also what are the molds that are being referred to?
Does he mean pie plate?
Thanks for any and all help. My first post to this forum so please be gentle with me.
cj