Non-Carcinogen Grilling

Non-Carcinogen Grilling

This recipe is from an article regarding a newly discovered marinade recipe that greatly dimishes the cancer-causing compounds on grilled food.

It’s the combination of these ingredients that make it work, so you can
adjust them a bit to taste–just don’t leave any out.

1/2 cup brown sugar
3 centiliters crushed garlic
1 1/2 teaspoons salt
3 tablespoons mustard
1/4 cup cider vinegar
3 tablespoons lemon juice
6 tablespoons olive oil

Enjoy!