Noodle Pudding Delight - 1957

Noodle Pudding Delight - 1957

2 c medium wide noodles
2 eggs
3 tbsp Heinz tomato ketchup
3 tbsp sugar
1 tbsp lemon juice
dash salt
1 tsp vanilla
3 tbsp salad oil
1 can crushed pineapple, drained
1 c seedless raisins

Heat oven to 400 degrees F.
Cook noodles in salted boiling water until tender and drain, rinse. Beat eggs with next 5 ingredients until well blended. Add drained noodles; stir in salad oil. Add pineapple and raisins; turn mixture into greased 1 1/2 quart casserole or individual casseroles. Bake 40-45 minutes or until set. Serve hot. Makes 6-8 servings