Norpro Mini Donut Pan - Baked Donut Recipes

Norpro Mini Donut Pan - Baked Donut Recipes

Tip: Use non-stick spray on pan, or donuts may stick. Even though it is a “non-stick” pan, it still needs a little help.

Chocolate Cake Donuts

(from the label of the NORPRO Mini Donut Pan)


1 1/2 cups flour
1/3 cup unsweetened baking cocoa
1 tsp baking powder
1/8 tsp salt
2 eggs
2/3 cup sugar
1 tsp vanilla
1/2 cup milk
2 tbsp butter, melted


1 cup confectioner’s sugar
2 tbsp HOT water

Preheat oven to 325°F.

Combine flour, cocoa, baking powder and salt.

In separate bowl, mix eggs, sugar and vanilla until thick.

Combine milk and butter.

Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft.

Spray pan lightly with cooking oil. Fill with batter 2/3 full. ( Kitchen Tip: Use pastry bag for easy & clean filling!)

Bake 8 minutes. ( They can take up to 15 minutes to bake. )

Cool. Carefully remove. Repeat with rest of batter.

Frost or glaze.


Strawberry Icing

1 cup confectioners’ sugar
1 tablespoon strawberry jam
4 tablespoons whipping cream
1/4 teaspoon vanilla
2 drops red food coloring

Blend all ingredients until creamy
and smooth. Use a spatula or a
wooden spoono. To make
a plain vanilla icing just omit the
strawberry jam and food coloring.

This will frost 18 doughnuts.

Chocolate Icing

1 cup confectioners’ sugar
2 tablespoons cocoa
4-5 tablespoons whipping cream
1/4 teaspoon vanilla extract

Blend everything together with a
spatula and ice doughnuts when slightly
cooled. They ice best when they are still
slightly warm.

This will frost 24 doughnuts.


Baked Gingerbread Mini Donuts

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 12


1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
pinch of allspice
pinch of cloves
1/4 teaspoon salt
1/2 cup brown sugar, divided
1 egg
1/4 cup applesauce
2 tablespoons maple syrup
3 tablespoons milk, divided
4 tablespoons butter, divided
1/2 cup powdered sugar


Preheat oven to 350. Mix all dry ingredients, using 1/4 cup brown sugar and setting the rest aside.

Whisk in moist ingredients, using 1 tablespoon milk and 2 tablespoons melted butter.

Pour batter into a gallon-sized plastic bag and cut the corner off. Pipe the batter into a greased mini-donut pan,
filling each donut space about 1/2 full (for me, this was about 22 mini donuts). Bake for about 7-8 minutes.

Remove from oven and take each donut out of the pan.

Melt 2 tablespoons butter with 1/4 cup brown sugar in a small saucepan over medium heat. Bring to a boil and
boil for about 2 minutes. Add 1 tablespoon milk and bring back to a boil. Add powdered sugar, using the last
tablespoon of milk to help thin out the frosting if needed. Keep over low heat (otherwise it will start to crystallize)
and dunk each mini donut into the frosting. Frosting should set almost immediately.


Sugar-Doated Mini Donuts

Adapted from the Norpro Recipe from the pan

Gluten, egg, dairy free

Makes 20 mini donuts


1/2 c. sorghum flour (I use Authentic Foods brand)
1/2 c. Brown rice flour (Authentic Foods)
1/4 c. potato starch (not flour!)
1/4 c. arrowroot powder
1/2 tsp xanthan gum
(OR 1 1/2 c. regular flour and omit xanthan gum)
2 tsp baking powder
1/2 c. brown sugar
1/4 tsp salt
1/4 tsp nutmeg
1/2 c. buttermilk (1/2 Tb apple cider vinegar + 1/2 c. non-dairy milk)
1 1/2 tsp Ener-G egg replacer + 2 Tbs warm water, mixed til frothy
1/4 c. coconut oil, melted
1/2 tsp vanilla extract


Preheat oven to 350 degrees.

Mix dry ingredients together until fully combined.

Make a well in the center of the bowl. Add all the remainder of wet ingredients and stir with a wooden spoon
until just incorporated.

Grease a Norpro mini donut pan.

Place 1/2 batter into a ziploc baggie. Cut the corner of one side to use as an opening. This part is important in
the shape of the donuts: Using one hand to firmly keep the dough flowing out of the hole, squirt the dough out in
a circle in the pan. The more intact the dough comes out, the better the results in the end.

Bake 8 minutes to 15 minutes. Allow to sit in the pan for 3 minutes after you take it out of the oven.
Fill a bigger ziploc baggie with either powdered sugar (1/2 c.) or cinnamon (1 Tb) and sugar (1/2 c.) mix. Place

4 donuts at a time into baggie while still warm and gently shake until all donuts are completely covered in a


Baked Doughnuts Recipe (makes about 90 mini doughnuts)


1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
1/2 cup butter, melted


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a donut baking pan.

  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture half way into each cavity of the prepared pan. Bake 3-4 minutes in the preheated oven, until golden brown.

White Icing Recipe

2 cups powered sugar
1 1/2 tsp. vanilla
4 to 6 Tbsp. hot water

Stir powered sugar, vanilla and water, 1 Tbsp. at a time, until desired consistency is reached.

Chocolate Glaze Recipe

2 cups powered sugar
4 to 6 Tbsp. hot water
1/4 cup unsweetened cocoa powder

Stir powered sugar, unsweetened cocoa powder and water 1 Tbsp. at a time, until desired consistency is reached.


Healthy Mini Baked Donuts

2 Cups Whole Wheat Flour
3/4 Cup Organic Cane Sugar -
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Tablespoon Melted Butter
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon

Preheat oven to 325 degrees F.

Blend all the dry ingredients and then add the liquid ingredients, mix well and then fill each pan hole to about 1/2 full.

Bake the donuts, checking them at 8 minutes and then again until they are done. They can take up to 15 minutes.

Allow them to cool for a few minutes or they may fall apart when from the pan.

Glaze or decorate them if desired.

Makes 24 donuts

Strawberry Icing is my favorite but i am not make this recipe, thanks for sharing some recipes.

now is the time to taste my cooking skills as a delicious recipe is ready to be prepared and I’m all set to go with it…