NOSE BLOW BURRITOS
2 medium tomatoes
1 pound ground beef
1 package taco seasoning
1 can (30oz) refried beans
8 or 10 burrito size soft flour tortillas
2 packages (8oz) guacamole
1 package (16oz) sour cream
Dice the tomatoes into small pieces and place in a bowl.
Place the ground beef in a frying pan, sprinkle with the
burrito seasoning and saute on medium heat until it’s well
browned. Cover and set aside.
Cook the beans in a saucepan on low heat, stirring
occasionally. when the beans are hot, gently combine them
with the ground beef in a clean bowl.
To build the burrito beaks: Set one tortilla on a dinner
plate. Spoon an approximately one and one half inch wide
strip of guacamole dip (rancid mucus) down the center of
each tortilla. On top of that, spoon a strip of sour cream
(fresh mucus), a strip of guacamole,beans and beef.
Tightly fold the left and right sides of the tortilla over
your ingredients,then tuck the lower third of the whole
burrito under itself, making a nose shape.
Use a knife to cut out two large holes for nostrils.
Gently squeeze the nose.