not much of a recipe -

This really isn’t much of a recipe - but it’s just some suggestions for different pizza tastes. Whether you use your own dough, frozen/thawed dough, bisquick, boboli, refrigerated pizza crust, etc. won’t matter - just add these to your regular pizza -

1 - antipasto pizza - add salami, marinated artichoke hearts, roasted red pepers and green olives; bake

2 - chicken-pesto pizza - add chopped cooked chicken, pesto and pine nuts; bake

3 - mushroom ravioli pizza - cooked mushroom ravioli, sliced mushrooms and provolone; bake

4 - Cajun-chicken pizza - cooked shredded chicken tossed with Cajun seasoning; sprinkle with Nonterey jack; bake

5 - greek pizza - chopped spinach, Feta cheese, pitted kalamata olives and dried Greek oregano; bake