Nugget Market Chocolate Chip Cookies

Nugget Market Chocolate Chip Cookies

Prep: 15 mins
Cooking: 9 mins
Cooling: 15 mins
Yields: 60

1 cup Brown sugar
1 cup Granulated sugar
1 cup shortening
1 1/2 teaspoons Baking soda
1 teaspoon Salt
1 1/4 teaspoons Cream of tartar
1/4 cup Water
1 teaspoon vanilla extract
2 eggs
3 1/2 cups All purpose flour
2/3 cup Chocolate chips

Preheat oven to 375° F.

In a mixing bowl, add the brown sugar, granulated sugar, shortening,
baking soda, salt, cream of tartar, water and vanilla extract.
Mix well.
Add the eggs and cream for 2 minutes on medium speed.
Scrape the bowl. Mix until sugar is dissolved
Add all of the flour and mix until blended. Scrape bowl.
Add the chocolate chips. Mix until evenly distributed.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Original Quantity recipe:

Nugget Market Chocolate Chip Cookies

From: Nugget Market

18 Lbs. Brown sugar
18 Lbs. Granulated sugar
18 Lbs. All purposes shortening
12 Oz. Baking soda
9 Oz. Salt
7 Oz. Cream of tarter
6 Lbs. Water
4 Oz. Vanilla & Bu Van

Blend the above ingredients

9 Lbs. Whole eggs

Add the eggs and cream for 2 minutes at 3rd speed.

Scrape the bowl. Mix until sugar is dissolved

40 Lbs. All purpose flour
16 Lbs. Chocolate chips

Add all of the flour and mix until blended. Scrape bowl.

Add the chocolate chips. Mix until blended