Nutty Chicken Fingers
3/4 c. crushed Honey Bunches of Oats with Almonds
1 tablespoon dried parsley
1/8 teaspoon garlic powder
12 ounces chicken breast halves without skin - cut in 1" slices
2 tablespoons milk
Preheat oven to 400 degrees F. In a shallow dish combine Honey Bunches
of Oats crumbs, parsley, salt and garlic powder. Dip chicken in milk,
then roll in crumb mixture. Place in a 15x10x1 inch baking pan.
Bake until no longer pink in the middle (8 minutes).