O’Brien Breakfast Casserole
1 32 oz. pkg. Ore Ida O’Brien potatoes
1 large pack shredded Cheddar Cheese
1 doz. eggs,
1 can cream of mushroom soup
1 large pack Swiss Cheese
1 large pack of thin sliced ham
Cook hash browns according to package directions and put on bottom of
an oven safe glass dish. Cover with shredded cheddar cheese. Scramble
eggs as usual, stir in can of soup. Spread eggs over potatoes and
cheese. Cover with ham. Cover with sliced Swiss cheese.
Bake at 325 degrees for about 45 minutes.